I will miss Pittsburgh. It’s nice being so close to home, having my friends nearby, and also just having some incredible restaurants at arm’s reach. I know Copenhagen is the epicenter of New Nordic Cuisine, and is the home to the World’s Best Restaurant, but since spending $300 on a 15-course meal is not the most financially sound decision for me to make, and since I’ve grown so fond of Pittsburgh food, I decided to take one last trip to one of the Burgh’s finest, and most affordable, places to grab a quick lunch. Las Palmas, a cool little taco stand in South Oakland, has amazing meat tacos along with a cart offering tons of toppings. This time, I got steak and chorizo tacos, and topped them both with avocado sauce (a creamier version of guac), hot salsa, cilantro, and lime. Until next time, Las Palmas.
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This is my attempt to organize my overwhelming excitement to spend next Spring in Denmark:
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